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December 01, 2012 (Vol. 32, No. 21)

Systems Biology Tackles Range of Challenges

  • In the old days of industrial fermentation, microbes produced lactic acid, beer, wine, cheese, and other desired products, yet no one knew exactly how the cells functioned. Now the tools of systems biology are helping to understand, at all levels, what happens inside microbial cells. “Today, one needs to ...

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