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June 23, 2017

Saving the Environment by Changing Global Diet and Farming Methods

Reducing meat consumption and using more efficient farming methods globally are essential to stave off irreversible damage to the environmental, a new study says. The study, from the University of Minnesota and published in Environmental Research Letters, also found that future increases in agricultural sustainability are likely to be driven by dietary shifts and increases in efficiency, rather than changes between food production systems.

Do you agree the environment will significantly benefit from a change in global dietary and farming methods?

 
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